All good food tells a story about the way it was produced and about the people and places responsible for creating it. The street food cuisines of Asia tell some of the most deliciously entertaining stories anywhere, and our goal at Little Saigon Big Bangkok is to share the very best of them with you.
Somebody finally had to start the food trucks rolling in cebu. After departing the Guadalupe area 8 months ago, we are back, but this time on four wheels.About the truck
March 2014: LSBB ONE is a new concept we’ve designed to allow diners to explore, in great depth, a single culinary theme or idea. These themes might be a small set of dishes that represent a particular region, anywhere in Asia today, or at any point in time. It might be the same dish prepared in several revealing styles or even a single masterpiece of a dish done perfectly. There are endless possibilities, all of them unique, and all of them exciting.Get One
Rendang, a centuries old masterpiece, part curry and part stew, is the creation of the Minangkabau, from the Indonesian island of Sumatra. They were great travelers and the preservation techniques evident in Rendang allowed them to spread this cuisine across the straits of Malacca and into Malaysia, where Rendang is similarly revered.