Our Maria Luisa location has 50 seats split evenly between our outdoor and indoor dining areas.
Air conditioning is available, but our strong preference is to serve guests outdoors.
The ambiance in both restaurants is influenced by street-food dining, as it done in Thailand and Vietnam. Visibly fresh, exciting, delicious.
The small , focused menu is prepped in the interior kitchen during the day and it is prepared freshly for dinner guests in our outdoor kitchen.
Herbs and vegetables grown on premises make up a large portion of the daily menu as do local and fresh ingredients selected that same day.
Service is casual and competent.